Nature valley crunchy granola bars apple crisp 1 49 ounce 2 bar pouches 6 count pack of 6 4 8 out of 5 stars 29.
Apple crisp granola bars.
Transfer to a greased 3 qt.
Sprinkle the mixture over the apples.
Bake until the crisp is bubbling and the apples are tender 35 to 40 minutes.
How to store apple crisp bars.
Nature valley crunchy granola bars pecan crunch 8 9oz box pack of 4 4 7 out of 5 stars 32.
In a medium bowl combine the rice cereal oats and cinnamon.
Heat oven to 350 f.
Place granola in a bowl and add the rest of the butter.
Real apples cinnamon and whole grain oats give you a classic crunch.
They are best served at room temperature or warm.
Apple crisp crunchy granola bars.
The bars are full of classic crunch and whole grain goodness making them a completely natural energy boost that contains no cholesterol or trans fat.
Spray 8 inch glass baking dish with cooking spray.
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Only 3 left in stock order soon.
Preheat the oven to 300 f and lightly coat an 8 square pan with nonstick cooking spray.
A hearty fall time treat you can enjoy any time.
Apple crisp granola bars combine real apples cinnamon and whole grain rolled oats to produce an all natural sweet and nutritious snack.
Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven.
Combine the granola sugar and cinnamon.
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Total fat 7g.
Packed in two bar pouches nature valley crunchy.
Place granola in a plastic bag and crush with a rolling pin to break it up.
In a large bowl toss the apples lemon juice and zest.
And thus this granola apple crisp recipe was born.
Saturated fat 1g.
Nutrition information serving size.
Place the bars on a parchment lined baking sheet or back in the 8 8 baking pan.
Cover the dish with foil and bake for 40 to 45 minutes.
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Using a fork push the butter into the crushed granola working it through.
Spoon evenly into baking dish.
Reheat at 300 f for 10 to 15 minutes.