Apple And Cinnamon Pastry Sticks

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Apple and cinnamon pastry sticks.

Puff pastry baking a mess. Salt cinnamon sticks poblano tomatoes water sugar walnuts and 2 more. In a shallow bowl mix sugar cinnamon and nutmeg. On a lightly floured surface roll dough into a 12 in square.

Mix well and let the filling stand for 15 minutes stirring a few times in the process. Combine 9 cups of granny smith apples peeled cored and sliced 1 4 inch thick with 3 4 cup sugar 1 3 cup of all purpose flour 2 tbsp lemon juice 1 tsp ground cinnamon and 1 8 tsp salt in a bowl. Wrap each strip around an. Unroll one rectangle of pastry on your working surface and brush it with half of the butter.

Fill one half with a scoop of the apple mixture about 1 tablespoons. Fold up the bottom part of the dough. Preheat the oven to 375 f 190 c. For the topping combine the oats flour light brown sugar cinnamon and salt in a medium bowl.

Using a pastry cutter cut the butter into the mixture until it forms pea sized pieces. Top with 2nd half of pastry and seal shut using the tines of a fork pressing down into the pastry all the way around. Cinnamon lemon zest nutmeg apples egg puff pastry sheet and 1 more apple dumpling pie crisco all purpose flour sugar crisco baking sticks all vegetable shortening and 11 more. Spread the apple cubes all over the pastry.

Strong white bread flour granulated sugar puff pastry butter and 5 more. Cover with the second rectangle. Spread with softened butter. Arrange the apple slices on the dough overlapping one another.

Next pour the apple mixture into your prepared pan. The best puff pastry apple cinnamon recipes on yummly puff pastry apple dumplings apple puff pastry rolls apple crumble puff pastry. Cinnamon 1 1 2 tsp flour 1 tbsp corn starch 1 tbsp apple juice 1 1 2 oz sliced apples 8 oz. Brush pastry tops with egg wash and then make 4 5 slits across the apple mound for ventilation.

Cut crosswise into sixteen 1 in. Hot apple cinnamon sticks. Sprinkle with half of the sugar cinnamon mixture. Cut each apple into eight wedges.

Add sugars cinnamon flour and corn starch. Preheat oven to 400. In a large sauce pan melt butter without browning over medium heat. Starting from one end carefully roll the dough keeping the apple slices in place.

Whisk until butter is dissolved. Brush this pastry sheet with the remaining butter and sprinkle with the remaining sugar cinnamon mixture. Make sure the top skin side of the slices sticks a little out of the strip. Fold dough into thirds.